Regulatory Food Authority Licensed

Our ANFSI Team

Regulatory Food Safety Auditors licensed by the state government food authority, with combined decades of experience across high‑risk food manufacturing, aged care, nursing homes, NDIS, and commercial catering.

Call 0489 200 205
50+
Years Combined Experience
6
States TPA‑Licensed
Licensed
Network of Food Safety Auditors
7
Capital City Audit Pools
Cook Chill
Endorsed Lead Auditors
NSW DPI + All Other State
Accredited Food Safety Regulatory Authority
Regulatory Audit
Third Party Food Safety Audit
Specialist Sectors
Aged Care, NDIS, High Care and High‑Risk
International Standard
Exemplar Global ISO 22000:2018
GFSI and Retail Standards
Major Retailer's Food Safety Standards
Special Requirments Sector Audit
HALAL Food Safety System
Licensed Professionals

Regulatory Auditors with Real‑World Authority

All our audits, regulatory and otherwise, are conducted by auditors individually approved by the state food safety regulator, such as the NSW Food Authority or the relevant state Department of Health, including Cook Chill endorsed auditors. Each of the four lead auditors below holds a NSW Food Authority Third Party Auditor licence with Cook Chill endorsement.

Our Top Four Key Stakeholders' Profiles

Shamim Hayder

Principal – Auditing, Consultancy and Training Division
Regulatory Food Safety Auditor – Cook Chill Endorsement (NSW Food Authority) · NSW Third Party Auditor Licence #86276

Shamim is a Regulatory Food Safety Auditor (with Cook Chill Endorsement) from the NSW Food Authority, a National Food Safety Auditor (NFSA Level 4), and an Exemplar Global Food Safety Management Systems Auditor (ISO 22000:2018, ISO 19011:2018). He is also a BRCGS Certified Food Safety Auditor, bringing over 15 years of extensive experience in Food Safety Auditing, Fresh Food Production, and Quality Assurance for some of Australia's leading food manufacturers.

He is well‑versed in Australia's top retailer food safety standards including Coles (CFMSR), Woolworths (WSEP), and Aldi Standards. Shamim possesses a solid understanding of Food Safety, FSANZ, HACCP CODEX Alimentarius 2020 guidelines, GMP, and HALAL standards, with a proven track record of engaging and inspiring teams to accomplish KPIs and targets aligned with organisational business goals.

His extensive sector experience spans Australia's largest bakery industry in ANZ, Meat, Ready‑to‑Eat Meals, Pasta, Chilled Meals, Frozen Meals, Sandwich Assembling, Ready‑to‑Eat Salads, Sauces and Soups, Frozen Pizza, Gelato, Coffee, Chocolates, Beverages, Dry Ingredients, and Frozen Desserts.

Shamim also currently serves as a Trainer and Assessor at TAFE NSW in the Technology and Business Services and Innovative Manufacturing, Robotics and Food Science Departments, helping industry entrants qualify as Auditors in Australia.

Regulataory AuditHACCP AuditISO 22000High Risk Audit Cook Chill AuditHALAL AuditGFSI AuditsHigh Care Audit
Master in Nutrition and Food Science
Diploma of Food Science and Technology
Diploma of Quality Auditing
Advanced Diploma of Leadership and Management
Diploma of Leadership and Management
Diploma of Business
Diploma of Business Administration
Diploma of Human Resources Management
Diploma of Project Management
Diploma of Work Health and Safety
Certificate IV in Training and Assessment – TAE40116
Bachelor of Computer Science and Engineering (Honours)
Licensed Auditor

Muhammad Tazul Islam (Sami)

Food Safety Consultant and Auditor
Regulatory Food Safety Auditor – Cook Chill Endorsement (NSW DPI and Food Authority) · NSW Third Party Auditor Licence #82776

Tazul holds a Regulatory Third‑Party Food Safety Auditor licence accredited by NSW DPI and Food Authority. An experienced hospitality professional with over 16 years of expertise in Hospitality, Cookery, Training, and Food Safety Management, his career encompasses roles as Trainer and Assessor in the Vulnerable Population sector, Training Manager, Kitchen Supervisor, Sous Chef, and Head Chef.

Tazul conducts high‑risk food safety audits and manages regulatory compliance across the industry. His strong knowledge base includes a deep understanding of Food Safety, HACCP, and FSANZ guidelines, along with auditing experience in quick‑service restaurants and hotels. He also excels in consulting on HACCP and ISO 22000 standards to drive continuous improvement.

Tazul is additionally a registered Farm Compliance Audit Officer for BEGA and NORCO, reflecting his breadth of regulatory engagement across the Australian food industry.

High‑Risk Food AuditsHACCP ConsultingISO 22000Vulnerable PopulationsBEGA Farm +NORCO ComplianceQSR and HospitalityCook Chill
Diploma of Food Science and Technology
Diploma of Hospitality Management
Diploma of Accounting
Bachelor of Business
Licensed Auditor

Mohammad Wadud Islam

Food Safety Consultant and Auditor
Regulatory Food Safety Auditor – Cook Chill Endorsement (NSW Food Authority) · NSW Third Party Auditor Licence #82777

Mohammad is a NSW Food Authority licensed Regulatory Food Safety Auditor with a Cook Chill endorsement. He works in the aged care catering sector as a Chef Manager for a leading hospitality provider serving vulnerable populations.

With over 15 years of hands‑on experience in the hospitality industry, Mohammad brings strong operational knowledge to his food safety consulting and auditing work. He focuses on safe, compliant food handling in high‑risk settings such as aged care, aiming to deepen his expertise in Food Safety, HACCP, and FSANZ regulations.

He is passionate about promoting best practices in food safety, particularly in institutional catering, and is dedicated to continuous learning and professional growth. His goal is to expand his qualifications and become a specialist in regulatory compliance and safe food delivery for high‑risk groups.

Aged Care ComplianceInstitutional CateringVulnerable PopulationsHACCPCook ChillHigh‑Risk SettingsNursing Homes
Diploma in Hospitality Management
Certificate IV in Food Science and Technology
Licensed Auditor

Mostaque Ahmed

Food Safety Consultant and Auditor
Regulatory Food Safety Auditor – Cook Chill Endorsement (NSW Food Authority) · NSW Third Party Auditor Licence #82773

Mostaque Ahmed is a NSW Food Authority licensed Regulatory Food Safety Auditor with a Cook Chill endorsement. With over 20 years of experience in the food industry, he has built strong expertise in food safety, compliance, and operations across both hospitality and retail sectors.

He spent over a decade in 5‑star hotel kitchens, advancing to Executive Sous Chef whilst managing food safety systems and ensuring audit readiness. At IKEA, he served as Food Team Leader, leading internal audits, HACCP compliance, training, and national food safety programme development.

Mostaque is also a skilled trainer in food handling, HACCP, chemical safety, and occupational health and safety (OH&S). He works closely with businesses to strengthen compliance, especially in aged care and other high‑risk food service settings, and continues to build his expertise through ongoing professional development.

5‑Star Hotel KitchensIKEA Food Safety ProgrammesHACCP Internal AuditsAged Care ComplianceCook ChillRetail Compliance
Advanced Diploma in Hospitality Management – TAFE NSW
Certificate IV in Food Science and Technology
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