Food Safety Auditing, Consultancy and Training | ANFSI
Australia's Most Trusted Food Safety Institute

Safer Food.
Stronger Businesses.

Your most trusted partner in safer, smarter food systems. Government-approved and licenced auditors across NSW, VIC, QLD, SA, WA and TAS, serving Australasia, Oceania and Southeast Asia.

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What We Deliver

Three Pillars of Food Safety Excellence

Government-approved audits, bespoke consultancy and comprehensive training - one expert team across Australasia.

Food Safety Auditing

Government-approved regulatory audits by NFSA Level 4 and TPA-licensed professionals across all six approved Australian states.

Regulatory TPA Audits (Cook Chill, High-Risk)
Coles CFMSR and Woolworths WSEP
GFSI and ISO 22000 Audits
Supplier, Gap and Internal Audits
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Food Safety Consultancy

Practical consultancy that identifies your gaps before regulators do. HACCP plans, FSMS, allergen management and incident support.

HACCP Plan Development and Review
Allergen Management and VITAL 4.0
GFSI and Retailer Standard Upgrades
Food Incident Investigation and Recall
Explore Consultancy

Training and Development

25+ industry-leading food safety courses. Online, in-person and blended delivery across all seven capital cities and internationally.

25+ Specialised Food Safety Courses
HACCP, Lead Auditor, Allergen Management
Online, In-Person and Blended Delivery
Custom On-Site Group Programmes
Browse All Courses
Why Choose ANFSI

Not a Vendor.
A Strategic Partner.

Across Australasia, Oceania and Southeast Asia, we stand beside food businesses of all shapes and sizes. No scare tactics. No jargon. Just clear, calm, professional support that meets you where you are.

Government Approved Nationally
Active TPA licences recognised across NSW, VIC, QLD, SA, WA and TAS. Dedicated auditor pools in Sydney, Melbourne and Perth.
Evidence-Based, Always
Every recommendation grounded in FSANZ, Codex Alimentarius 2020 and verified data. Science first, without compromise or guesswork.
Collaboration, Not Prescription
We work with your team, not past them. Every finding explained in plain language with actionable steps forward.
Australasia, Oceania and Southeast Asia
Remote consultancy, online training and on-site international engagements across the Asia-Pacific region.
Our Story and Values

ANFSI Key Statistics

Largest Food Safety
Auditor Pool in Australia
7
Capital City
Audit Pools
25+
Specialised Training
Courses Available
6
Approved States
NSW VIC QLD SA WA TAS
Industries We Serve

We Understand
Your Sector

From aged care kitchens to multi-site food manufacturers - every Australian and Asia-Pacific food sector covered.

Food Manufacturing
HACCP, GFSI, GMP and ISO 22000 for producers of all scales
Aged Care
Specialist auditing and training for vulnerable population catering
Hospitality
Restaurants, cafes, hotels, catering and quick-service food
Retail Food
Supermarkets, delis, food halls and major retailer supply chains
Cook Chill and RTE
Specialist Cook Chill and ready-to-eat meal production audits
Hotels and Franchises
Multi-site, casino, hotel food and beverage and franchise networks
Education and Healthcare
Schools, hospitals and institutional food service settings
Export and International
Australasia, Oceania and Southeast Asia food export compliance
Client Feedback

What Our Clients Say

ANFSI's audit was the most thorough and professional we have experienced. The report was clear, actionable and their follow-up consultancy helped us address every finding before our council inspection.
Operations Manager
Aged Care Catering Provider, NSW
We had a failed audit with another body. ANFSI identified root causes clearly, rebuilt our HACCP plan and trained our team. We passed the re-audit with zero non-conformances.
Head Chef and Owner
Multi-venue Hospitality Group, Sydney
The HACCP training was the best our team has attended. Practical, engaging and directly relevant to our Cook Chill operation. The trainer knew our sector inside and out.
Quality Assurance Manager
Ready-to-Eat Manufacturer, Western Sydney
Insights and Resources

Food Safety Knowledge Hub

View All Articles
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Food Safety

Why Temperature Control Is the Top Reason Businesses Fail Their Audit

Temperature control failures are the most common non-conformances in food safety audits. Here is what auditors look for and exactly how to get it right the first time.

· 5 min read
HACCP

HACCP in 2026: What Has Changed and What It Means for Australian Businesses

The Codex Alimentarius 2020 revision brought meaningful changes. This guide explains what is different and how to update your HACCP plan for the next audit cycle.

· 7 min read
Aged Care

Aged Care Food Safety: The Non-Negotiables Every Catering Manager Must Know

Serving food to vulnerable populations carries serious legal and ethical obligations. This article outlines the key requirements for aged care catering in Australia.

· 6 min read
Common Questions

Frequently Asked Questions

In NSW, food businesses classified as high-risk - particularly those producing Cook Chill products or serving vulnerable populations - are legally required to engage a TPA-licensed auditor for regular food safety audits. ANFSI holds active TPA licences across NSW, VIC, QLD, SA, WA and TAS. Submit an enquiry and we will assess your specific obligations at no charge.
A council inspection is conducted by an environmental health officer and is often unannounced. A food safety audit is a structured examination of your food safety management system against specific standards by an accredited independent auditor, producing a written report with findings and corrective actions to a published schedule.
A failed audit is not the end - it is the beginning of improvement. ANFSI provides a detailed corrective action report explaining every non-conformance and the steps needed to address it. We also offer post-audit consultancy to help you implement corrections and prepare for a successful re-audit.
Yes. ANFSI supports food businesses across Australasia, Oceania and Southeast Asia through remote consultancy, online training and on-site international engagements. Contact us at info@anfsi.com.au for international enquiries.
Absolutely. We offer 25+ individual and group training courses from food handler basics through to advanced HACCP, Lead Auditor and Food Safety Culture programmes. We can design a custom training pathway for teams of any size, in any sector, delivered on-site, online or in-person in Sydney.
Contact ANFSI

Ready to Make Your Food Business Genuinely Safe and Fully Compliant?

Fill in the enquiry form and a licensed food safety professional will respond within one business day.

Response within one business day, guaranteed
Speak directly with a licensed practising expert
Tailored advice for your sector and compliance stage
Serving Australasia, Oceania and Southeast Asia
Phone
0489 200 205
Office
Surry Hills NSW 2010

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