01
HACCP Plan Development & Review
Custom HACCP plans covering automated process lines from raw intake through thermal processing, chilling, packaging, and dispatch, fully compliant with Codex 2020 principles.
02
FSMS Development
Complete system documentation including GMP work instructions, operational PRPs, document control matrices, internal audit frameworks, and management review protocols.
03
Supplier Audits & Approval
Your products are only as safe as your raw materials. ANFSI conducts second party supplier audits on site or remotely, establishing risk based approved supplier programmes.
04
Allergen Management & VITAL 4.0
Allergen risk profiling, production changeover cleaning validation, cross contact barriers, quantitative VITAL 4.0 threshold analyses, and defensible labelling decisions.
05
Shelf Life Validation Studies
Scientific shelf life testing for manufactured products from ambient packaged lines to chilled and frozen foods, backed by NATA accredited testing through Symbio Laboratories.
06
Foreign Body Management
Metal detector, X ray, and optical sorter validation; glass and brittle plastics registers; preventive maintenance checks; and foreign body investigation protocols to prevent recalls.
07
Label & Nutrition Compliance
Detailed label reviews against FSANZ Food Standards Code requirements: ingredient lists, plain English allergen labelling, nutrition panels, date marks, and country of origin statements.
08
Manufacturing Team Training
Specialised training delivered on site covering HACCP team leader skills, internal auditor mastery, root cause analysis with 8D methodology, hygiene sanitation, and food safety culture.