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A licensed food safety professional will respond within one business day.
Tell us about your team. We will recommend the right programme.
Response within one business day · Your details are never shared
A licensed food safety professional will respond within one business day.
Whether you operate a cafe, fine-dining restaurant, large-scale manufacturing facility, Aged Care centre, or Child Care facility, rigorous food safety training is non-negotiable. ANFSI delivers practitioner-led courses engineered for real compliance, not classroom theory.
Every food business operating in Australia is bound by the Australia New Zealand Food Standards Code, particularly Standards 3.2.1, 3.2.2, and 3.2.2A, which mandate documented food safety programmes, trained food handlers, and accountable supervisors. Compliance is not optional, it is a legal operating requirement. With foodborne illness causing over 5 million cases and 2 million missed workdays annually across the country, proper training protects both the public and your operational stability.
Beyond legal obligation, well-trained teams drive measurable business improvement: fewer incidents, higher audit scores, stronger retailer relationships, reduced waste, and a demonstrably safer product reaching consumers.
Proper temperature management, cross-contamination prevention, and allergen control embedded into daily operational habit.
Moving beyond standard compliance to advanced systems like HACCP streamlines documentation, reduces food waste, and strengthens a safety-first culture. It builds the credibility required to pass audits and secure lucrative supply contracts.
From food handler to QA director, structured competency reduces recall risk, regulatory exposure, and reputational damage.
Align with Food Standards Code 3.2.2A, FSANZ Standard 3.3.1, Aged Care Quality Standards, and NDIS Practice Standards in a single programme.
Our curriculum covers every dimension of food safety compliance relevant to Australian food businesses, from foundational hygiene to advanced quality leadership.
Every ANFSI course is available in two delivery formats, both led by active food safety practitioners delivering the same rigorous content.
Structured training pathways covering HACCP, allergen management, lead auditing, food safety culture, and specialist aged care compliance, all available On-Site or Virtual Live Online.
Essential knowledge for food handlers working in aged care, hospitals, disability support, and similar settings. Covers heightened risks for immunocompromised individuals and enhanced controls required under Australian food safety law.
Practical course for kitchen supervisors, Cook-Chill operators, catering coordinators, and meal delivery personnel. Covers Cook-Chill protocols for vulnerable settings, modified texture food safety, and regulatory documentation.
Professional-level food safety supervisor course for managers, head chefs, dietitians, and food service coordinators in residential aged care. Covers the full regulatory framework, Food Safety Programs for aged care kitchens, and incident management.
This course addresses the critical and clinically important role food safety plays within aged care and NDIS settings. Aged care kitchens and disability support food service environments face the strictest regulatory scrutiny in Australia, with FSANZ Standard 3.3.1, NDIS Practice Standards, and Aged Care Quality Standards all imposing legally enforceable obligations. A single food safety lapse in these environments can have severe consequences for residents and service users whose immune systems cannot mount an effective defence. This course equips your team with the knowledge, systems, and habits to prevent those consequences.
No formal prerequisite is required to enrol. However, participants with a foundation in food safety will gain more. We recommend completing one of the following first:
Every ANFSI course available On-Site or Virtual Live Online. Enquire for pricing, dates, and group options.