At the Australian National Food Safety Institute (ANFSI) Pty. Ltd., we are dedicated to empowering food businesses across Australasia, Oceania and Southeast Asia to deliver safe, high-quality food. Our mission is to provide expert Food Safety Auditing, Consultancy and Training services that guide businesses through the complexities of compliance while promoting continuous improvement and operational efficiency.
All our audits, regulatory and otherwise, are conducted by auditors individually approved by the state food safety regulator, such as the NSW Food Authority or the relevant state Department of Health, including Cook Chill endorsed auditors. Meet our lead auditors on our team page.
Practical. Tailored. Built Around You.
We recognise the challenges that food businesses face in navigating food safety regulations and industry standards. That is why we offer bespoke Food Safety Consultancy services designed to help you identify risks, optimise processes and enhance the effectiveness of your food safety management systems. Our consultancy team works closely with you to provide practical, actionable advice tailored to your specific needs, helping you achieve sustainable, compliant and efficient operations.
Whether through expert food safety audits, tailored consultancy or comprehensive training programmes, we partner with you to ensure the highest standards of food safety are met across every aspect of your business. With a focus on innovative, science-driven practices, we ensure your business is well-equipped to meet both current and future food safety challenges.
