01
HACCP Plan Development
ANFSI develops customised HACCP plans based on the seven Codex Alimentarius principles (2020 revision). We conduct a full hazard analysis of your operation, identify critical control points specific to your processes, establish monitoring procedures your team can actually follow, and document everything to the standard your regulatory auditor expects. Whether you are a single site kitchen or a multi line food manufacturer, the plan is built around what you do, not a generic template.
02
Food Safety Programme Development
Under Australian state and territory food safety legislation, many food businesses must maintain a documented food safety programme that includes hazard analysis, critical control points, monitoring procedures, corrective actions, verification activities and supporting prerequisite programmes. ANFSI builds complete food safety programmes from scratch, or reviews and upgrades your existing programme to meet current regulatory standards including Food Safety Standard 3.2.2A.
03
Pre Audit Gap Analysis
A gap analysis identifies where your food safety system falls short of the standard you will be audited against, before the audit happens. ANFSI conducts structured gap assessments against TPA regulatory requirements, GFSI schemes (SQF, BRCGS, FSSC 22000), ISO 22000:2018 and major retailer standards. You receive a prioritised findings report with specific actions, so your team knows exactly what to fix and in what order.
04
Allergen Management and VITAL 4.0
Allergen management is one of the fastest growing areas of regulatory and consumer scrutiny. ANFSI develops allergen management plans that cover ingredient risk assessment, cross contact prevention, supplier verification, staff training and labelling compliance. Our consultants work with the VITAL 4.0 risk assessment framework to help you make defensible precautionary allergen labelling decisions based on quantitative thresholds, not guesswork.
05
Food Safety Management Systems (FSMS)
For businesses seeking to move beyond basic compliance, ANFSI designs and implements food safety management systems aligned to ISO 22000:2018 and GFSI benchmarked standards. This includes management responsibility, resource planning, communication protocols, operational prerequisite programmes, HACCP, verification and continual improvement frameworks.
06
Food Incident Investigation and Recall Support
When something goes wrong, a customer complaint, a suspected contamination event, a product recall, you need expert support fast. ANFSI provides incident investigation, root cause analysis, corrective action development and recall system implementation. We also help you build traceability and recall systems that can be triggered within hours, not days.
Compliance & Labelling
Label Compliance and Nutrition Panel Reviews
Food labelling errors can result in product recalls, regulatory action and significant financial exposure. ANFSI reviews your labels against FSANZ Food Standards Code requirements including ingredient declarations, allergen statements, nutrition information panels, date marking and country of origin labelling.
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