Food Safety Culture: Learn Your Part, Make a Difference!
Duration: 04 Hours, Course Delivery – Online Virtual Live / Onsite Face to Face Delivery
Description
This course provides a comprehensive introduction to the essential concepts underpinning food safety culture. It aims to deepen your awareness of how a positive food safety culture benefits the entire organisation and highlights your personal responsibility in helping to create and sustain this culture across the workplace.
Key topics covered in this course include:
Defining what food safety culture means and explaining why it matters to both your business and its customers
Understanding the vital role of each employee in supporting and shaping food safety behaviours
Recognising the importance of consistently demonstrating commitment to the organisation’s food safety values
By the end of the course, participants will have gained a clear understanding of:
The influence individuals have in fostering a strong, consistent, and positive food safety culture within their workplace
The importance of aligning daily work practices with the company’s food safety expectations
Following successful completion of the course, learners will be able to download and print a Certificate of Achievement as evidence of their training.
This course is well suited to all staff working within food-related businesses, especially those directly involved in day-to-day operations where maintaining high food safety standards is essential. It is ideal for team members who play a key role in promoting and reinforcing safe food practices across the organisation.
There are no formal prerequisites required for enrolling in this course. It is accessible to all levels of staff, regardless of previous training or qualifications.
Everyone within a food business contributes—whether knowingly or not—to the organisation’s food safety culture. This course offers practical guidance on how individual behaviours, attitudes, and actions can positively influence the safety culture. It empowers staff with the awareness and tools needed to take ownership of food safety as a shared responsibility, not just a set of rules.
